Try this Ground Meat Mix recipe, or contribute your own.
Suggest a better descriptionWorking in batches, pulse bread in a food processor until medium-coarse crumbs form (you should have 3 cups bread-crumbs). Transfer to a bowl. Stir in milk; let stand for 10 minutes.
Meanwhile, puree garlic and onion until smooth. Pulse in egg, 2 1/2 teaspoons salt, and 3/4 teaspoon pepper to combine.
Mix garlic mixture into bread-crumb mixture. Add beef and pork, and mix until just barely combined; do not over mix. Divide mixture into 2 portions, and continue with variations.
Mixture can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw in refrigerator overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (682g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1674 | ||
Calories from Fat: 1093 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 511.9mg | 158 % | |
Sodium 770.1mg | 27 % | |
Potassium 1736.9mg | 46 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 31.3g | ||
Protein 104.9g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1674
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