Ready in 1h
A low fat chili recipe
Heat oil in large saucepan over medium heat; add pepper, onion, and garlic; saute until tender, about 12 minutes.
Add chili powder and cumin, stir to blend, increase heat to medium high and add turkey. Break up with spoon and saute until turkey is no longer pink.
Add beans, broth, diced tomatoes, chopped chilies and tomato paste and bring to boil.
Reduce heat and simmer uncovered until liquid thickens, stirring occasionally, about 1 hour.
Season with salt and pepper.
KathleenRachel 1y agoEasy to make and easy to find ingredients! I left out the green chilies because I couldn't find them at the grocery store but everything else was simple. Great fall recipe :)
boog_hudson 2y agoThis meal was quick, easy, and tasty!
sbenzo 2y ago
Katyite 4y agoVery good! With two kids under 2, I have no time, so I just threw all ingredients in crock pot and cooked on high 4-6 hours. Turned out excellent!