Ground Turkey and Noodle Casserole

Ground Turkey and Noodle Casserole

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Ground lean turkey meat with wheat egg noodles


5 cups whole wheat egg noodles
2 lbs ground turkey
1 tablespoon garlic; minced
1 (24 oz) jar tomato sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8 oz) package low fat cream cheese
1 cup low fat ricotta cheese
1/4 cup reduced fat sour cream
2 tablespoons green onions; Finely chopped
2/3 cup Reduced Fat Cheddar cheese

Original recipe makes 10 Servings




•Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.

• In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.

• Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.

• Cover and bake at 350°(F) for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.


I use a large casserole dish, spray with Pam then layer the meat/noodle (1/2), add the blended cheese to first layer, then layer the balance of the meat/noodle mixture. Add cheddar cheese the last 10 minutes of baking. Tastes great and good as leftover too.

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Ground Turkey and noodle casserole


Calories Per Serving: 629 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make and very tasty.
adl122055 3y ago

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