Ground lean turkey meat with wheat egg noodles
Directions
•Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
• In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
• Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
• Cover and bake at 350°(F) for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.
I use a large casserole dish, spray with Pam then layer the meat/noodle (1/2), add the blended cheese to first layer, then layer the balance of the meat/noodle mixture. Add cheddar cheese the last 10 minutes of baking. Tastes great and good as leftover too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 629 | ||
Calories from Fat: 82 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 659.8mg | 23 % | |
Potassium 603.6mg | 16 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 83.3g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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