Ground Turkey and Noodle Casserole

Ground Turkey and Noodle Casserole

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Ground Turkey and Noodle Casserole"

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Ground lean turkey meat with wheat egg noodles


Ingredients

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5 cups whole wheat egg noodles
2 lbs ground turkey
1 tablespoon garlic; minced
1 (24 oz) jar tomato sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8 oz) package low fat cream cheese
1 cup low fat ricotta cheese
1/4 cup reduced fat sour cream
2 tablespoons green onions; Finely chopped
2/3 cup Reduced Fat Cheddar cheese

Original recipe makes 10 Servings

Servings  

Preparation

Directions

•Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.

• In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.

• Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.

• Cover and bake at 350°(F) for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.

Notes

I use a large casserole dish, spray with Pam then layer the meat/noodle (1/2), add the blended cheese to first layer, then layer the balance of the meat/noodle mixture. Add cheddar cheese the last 10 minutes of baking. Tastes great and good as leftover too.

Credits

Added on Award Medal
Verified by SunnyJF

Ground Turkey and noodle casserole photo by adl122055 adl122055

photo by traceydf traceydf

Calories Per Serving: 629 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make and very tasty.
adl122055 1 year ago
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