Ready in 20 minutes
A new take on a familiar favorite pairs grilled cheese with a BLT for a luscious veggie-packed sandwich that feels like an indulgence. Serve with zesty dill pickle spears. If you have extra room in your budget, pair with a sweet-tart hard cider.
1. Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally.
2. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.
3. Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
indubitably 3y ago
NanaKay1313 4y agoI made this for Saturday Game Night. It was a great hit! I used peppered bacon and pepperjack cheese to satisfy our spicy tastes. This will definitely be a frequent Game Night treat.
KTfulcrum 6y agoNutritional Information Calories: 376 Fat: 11g (sat 5.3g,mono 4.8g,poly 0.6g) Protein: 20.2g Carbohydrate: 50.3g Fiber: 3.3g Cholesterol: 24mg Iron: 2.9mg Sodium: 876mg Calcium: 308mg [I posted this recipe.]