Try this Gruyere Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 Degrees F. Butter 13 x 9 x 2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; sauté until tender, about 10 minutes. Transfer to large bowl.
Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruy?re. Stir to blend. Transfer mixture to prepared baking dish.
Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350 degreesF. oven, about 25 minutes.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6179g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15402 | ||
Calories from Fat: 13076 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1452.8g | 1937 % | |
Saturated Fat 803.3g | 4017 % | |
Monounsaturated Fat 381.9g | ||
Polyunsanturated Fat 69.9g | ||
Cholesterol 7604.3mg | 2340 % | |
Sodium 17608.9mg | 607 % | |
Potassium 7205.6mg | 190 % | |
Total Carbohydrate 222g | 65 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 213.7g | ||
Protein 420g | 600 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15402
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