Guacamole-Avocado Dip - BigOven 140083
Guacamole-Avocado Dip

Guacamole-Avocado Dip

Ready in 1 hour

Top-ranked recipe named "Guacamole-Avocado Dip"

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1 Tomato; diced or 3-4 Roma
2 avocados; Ripe (2 to 4)
1/2 ts Salt
3 Sprigs fresh cilantro; (up to 4), chopped
1 bn green onions; Diced
juice of 2 lemons
1 ts Tabasco; (to taste)

Original recipe makes 1



Select avocados that yield to gentle pressure. Most avocados darken when ripe. Also, stem will "pop" out easily on a ripe avocado. Cut avocados in half and remove large seed. Scoop out avocados into a mixing bowl and mash with a fork to desired consistency (you may want to leave chunky). Add one avocado seed to the mixture. Enzymes from the seed will help keep avocados from darkening. Add lemon juice, diced green onions, salt, Tabasco, diced tomatoes and chopped cilentro. Blend thoroughly. The cilentro is the "magic" ingredient which give guacamole its authentic Mexican flavor. Serve with your favorite chips or add as a topping to burgers or tacos. Refrigerate to allow flavors to marinate if you wish. Delicious! Serves 4-6 party people. Enjoy!

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Guacamole photo by NCormier NCormier

Calories Per Serving: 718 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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