Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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This is a lil fancier type of guacamole that i make when i just dont want the same ole thing, hope you love it to!


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4 Hass avocados; (halved and pitted)
0.5 cup Red Onion; (diced)
1 Jalapeno; (seeded and minced)
0.25 cup Sour Cream
2 tablespoons Lime Juice
0.5 teaspoon Garlic Salt
12 Cherry Tomatoes; (quartered)
2 tablespoons Fresh Cilantro; (chopped)

Original recipe makes 0




1. Preheat an outdoor grill on low heat.

2. Lightly Oil grill. (may use an indoor grill

3. Cook the pepper,onions and the cherry tomatoes on the preheated grill until just slightly browned and caramelized.

4. Allow to cool to room temperature.

5. Remove the skins,and seed and cube the avacodos.

6. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream.

7. Stir in the lime juice, garlic salt, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro.

8. Chill 30 minutes before serving.


you may omit the sour cream


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1701 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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you may omit the sour cream [I posted this recipe.]
CCheryl 6 years ago

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