Enjoy!
In a large bowl place the scooped avacado pulp and lime juice. Toss to Coat
Remove & Save Lime Juice
Add Salt, Cumin & Cayenne
Mash Avacado with Potato Masher
Fold in the Onions, Tomatoes, Cilantro & Garlic
Add Back Lime Juice
Let sit at room temperature for 1 Hr and then serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (613g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 988 | ||
Calories from Fat: 802 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.3mg | 2 % | |
Potassium 3035.2mg | 80 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 14.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 988
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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