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Suggest a better descriptionHalve, pit and scoop out meat from avacadoes. Toss meat into juice of one lime. Drain excess lime juice. Mash with hand masher. Add salt, cumin and cayenne prior to mashing.
Add onion, tomato, cilantro, jalepeno, garlic and lime juice. Stir. Cover well. Let sit in cool area for about 2 hours. Add more salt and lime juice if needed to flavor.
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1102 | ||
Calories from Fat: 851 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 208.9mg | 7 % | |
Potassium 3367.5mg | 89 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 46.4g | 186 % | |
Sugars, other 25.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1102
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