Great mexican dip
Mix all the above and serve cold with tortilla chips. I left the onions out. Make sure the avocados are soft and ripe. I used more than a dash of cayenne. Use 1 tablespoon lime juice per avocado.
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Serving Size: 1 Serving (613g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 841 | ||
Calories from Fat: 478 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 146.5mg | 45 % | |
Sodium 545.7mg | 19 % | |
Potassium 2027.9mg | 53 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 53.3g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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