Try this Guava Cheese Pie recipe, or contribute your own.
Suggest a better description1. Chop the quava paste into small cubes and heat in the cream over the lowest possible heat only until partially melted, so tiny blobs of paste are left. 2. Beat the eggs well; add to the cottage cheese which has been put through a coarse sieve. 3. Quickly mix the paste-cream mixture, lemon juice and salt. 4. Pour into crumb crust, sprinkle with mace. 5. Bake in a preheated 350 degree oven for 45 minutes. Yields 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 234 by "Diane Geary"
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Serving Size: 1 Serving (1273g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1606 | ||
Calories from Fat: 911 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.2g | 135 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 3271.9mg | 1007 % | |
Sodium 2895.1mg | 100 % | |
Potassium 1460.8mg | 38 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 20.9g | ||
Protein 151.2g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1606
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