6 oz Frozen guava juice Concentrate 1 tb Cornstarch 1/4 c Water Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm. Prepare pie topping: Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie. Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 19:14:43 -0700 From: Edith Russo
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 949 (83%)|
|Amt Per Serving||% DV|
|Total Fat 105.4g||141 %|
|Saturated Fat 59.5g||297 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 339.5mg||104 %|
|Sodium 972.6mg||34 %|
|Potassium 421.6mg||11 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.4g|
|Protein 18g||26 %|
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Calories per serving: 1148
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