Guava glazed roast ham
Score ham shank and brush with the 2 tablespoon melted butter. Roast (in oven bag) at 325 degrees for 45 minutes.
Combine frozen guava juice concentrate, brown sugar, and the 1/2 cup melted butter. Brush over ham using 1/2 of the glaze and roast for another 15 minutes. Continue brushing with glaze every 15 minutes until you've reached the recommended internal temperature of 155 to 160 degrees.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 173 | ||
Calories from Fat: 96 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 160mg | 6 % | |
Potassium 63.3mg | 2 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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