Preheat oven to 350 degrees.
Cream oil, Truvia, and brown sugar.
Add eggs, milk and vanilla and beat well.
Whisk flour, salt, and baking soda together.
Slowly add dry ingredients to creamed sugar and mix well.
Stir in oats, chocolate chips and nuts and mix well.
Make drop cookies by rounded tablespoons onto ungreased cookie sheet or Silpat lined cookie sheet.
Bake for 12-15 minutes or until golden brown around edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 47 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 35.2mg||11 %|
|Sodium 2601.8mg||90 %|
|Potassium 62.4mg||2 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16.3g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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