Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)

Ready in 1h

Try this Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos) recipe, or contribute your own.


Sour cream
sprigs Cilantro
1 7-oz cn diced green chiles
1 ts Dry marjoram leaves
2 tb Salad oil
2 cloves Garlic; minced
1 1/2 c Tomatillos; chopped, fresh
1/2 c Water
2 1/2 lb Boneless pork shoulder
1 lg Onion; chopped
1/4 c Cilantro, fresh; chopped

Original recipe makes 4



Trim and discard fat from pork; cut pork into 1-inch cubes. Heat oil in a wide 3 to 4 quart pan over medium-high heat. Add meat, a few pieces at a time, and cook until lightly browned on all sides. Lift out meat, transfer to a plate, and keep warm; reserve drippings in pan. Add onion to pan and cool, stirring, until soft (about 7 minutes). Return meat to pan and stir in garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Season to taste with salt. Cover and simmer until meat is tender when pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish with sour cream and cilantro sprigs. File

Verified by stevemur
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Calories Per Serving: 735 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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