Gulyásleves (Goulash Soup)

Gulyásleves (Goulash Soup)

Ready in 1 hour
4 review(s) averaging 3.5. 75% would make again

Top-ranked recipe named "Gulyásleves (Goulash Soup)"

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Gulyás is a typical food of Hungary ("Goulash" in English). Gulyásleves is prepared as a soup (leves meaning soup).

"Must have been good! The only taste I had was while cooking. Would have liked more detailed cooking instructions...but it worked out well"

- jafkitchen

Ingredients

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300 g beef or pork; cubed
150 g vegetables
500 g potatoes; cubed
2 Onions; finely chopped
200 g tomato passata
1 Salt
1 sweet paprika
1 ground cumin
1 bay leaf
1 Vegetable Oil

Original recipe makes 4 Servings

Servings  

Preparation

You don't need to stick to the amounts (or even the ingredients); Hungarian goulash was originally a food of herdsmen, and they only used what was available at the time, and so can you.

Fry the onions on some oil or lard, until golden brown.

Take it off the heat, and add sweet paprika (about a tablespoon), and hot paprika if you like. If you forget to take your pot off the heat, the paprika might burn and turn bitter.

Add the meat, salt and water. Cook until the meat is almost ready.

Add the vegetables (whatever you choose - carrots, beans, peas, kohlrabi etc.) and potatoes. Cook together for about 20 minutes.

Credits

Added on Award Medal

Gulyás cooking in the bogrács photo by bszabo bszabo

Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Must have been good! The only taste I had was while cooking. Would have liked more detailed cooking instructions...but it worked out well
jafkitchen 1 year ago
gjjr1 2 years ago
zambo 2 years ago
[I posted this recipe.]
bszabo 4 years ago
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