Gumbo

Ready in 3 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Gumbo"

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This recipe might take a while to make but it's worth it!

"Made it for a wedding rehersal patry everyone wanted the recipe. I made small changes like tyme basil and oragano. It was a big hit. Thanks"

- hank07

Ingredients

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1 package Chicken thighs
2 Ham steaks
3 packages Smoked sausages
2 pounds Shrimp
1 pound Cooked crabmeat
1 cup All purpose flour
1 cup Vegetable oil
1 bulb Garlic
1 large Yellow onion
1 large Bell pepper
4 ribs Celery
Salt & pepper; to taste

Original recipe makes 10

Servings  

Preparation

Boil chicken until cooked. Add salt and pepper. Cut up sausage and ham and set aside in refrigerator. Save 1 quart of chicken broth, strain of all fat and grease, set aside. Clean and debone chicken and set aside in refrigerator. Chop seasonings. Pour oil in large pot on med. heat until it gets hot, about 15-20 minutes. Stick end of wooden spoon in oil, if sizzles, oil is hot enough. Slowly add flour, stirring constantly until roux turns chocolate brown. Then add seasoning, stir about 5 minutes, add chicken broth. It may get lumpy, keep stirring, add water if needed. Stir until lumps are gone. Add sausage and ham, turn heat to high and bring to boil. Turn heat to med.-low and cook for 1 hours. 10 minutes before it's done add chicken, shrimp and crabmeat.

Serve over hot rice.

Credits

Added on Award Medal
Calories Per Serving: 976 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My husband LOVED this recipe.
Keylime854 3 years ago
Made it for a wedding rehersal patry everyone wanted the recipe. I made small changes like tyme basil and oragano. It was a big hit. Thanks
hank07 4 years ago
[I posted this recipe.]
tikilou02 7 years ago
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