These chewy cookies provide a colorful cookies with a great taste.
In mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Sift together dry ingredients. Gradually add to the creamed mixture. Stir in the rolled oats, gumdrops and nuts, Drop by rounded teaspoon onto greased baking sheet, Bake at 350 degrees
for 12-14 min. Remove to wire rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1232g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5847 | ||
Calories from Fat: 2913 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.6g | 431 % | |
Saturated Fat 179.8g | 899 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 733.7mg | 226 % | |
Sodium 2175.9mg | 75 % | |
Potassium 1256.7mg | 33 % | |
Total Carbohydrate 706.7g | 208 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 685.9g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5847
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