Try this Gumdrop Fruitcake recipe, or contribute your own.
Suggest a better descriptionSift and measure flour. Add spices and salt; sift again. Set aside. Cut gumdrops and add part of dry ingredients to raisins. Add gumdrops and chopped nuts; set aside. Cream butter and sugar. Add well beaten eggs and mix together. Alternating, add the flour mixture and applesauce to creamed mixture. Dissolve baking soda in hot water. Add vanilla and mix into batter. Add floured raisins, gumdrops and nuts. Pour into 2 or 3 loaf pans lined with greased brown paper. Bake at 300F about 2 hours. Posted to MC-Recipe Digest V1 #669 by Creedenite@aol.com on Jul 13, 1997
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Serving Size: 1 Serving (4533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12215 | ||
Calories from Fat: 2216 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.2g | 328 % | |
Saturated Fat 134g | 670 % | |
Monounsaturated Fat 67.9g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 2603mg | 801 % | |
Sodium 3550.6mg | 122 % | |
Potassium 5620.4mg | 148 % | |
Total Carbohydrate 2404.7g | 707 % | |
Dietary Fiber 53.4g | 213 % | |
Sugars, other 2351.4g | ||
Protein 173.1g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12215
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