Gyro Beef Brisket Sandwich with Lemon-Feta Tzatziki

Gyro Beef Brisket Sandwich with Lemon-Feta Tzatziki

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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Top-ranked recipe named "Gyro Beef Brisket Sandwich with Lemon-Feta Tzatziki"

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Traditional Greek ingredients accompany this slow-cooked brisket stuffed into flatbread.


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3 tblsp Olive Oil, Divided
3 lbs Beef Brisket; Trimmed and Coated with Salt, Oregano and Black Pepper
1 cup Low-Sodium Beef Broth
1 large Onion
1 cup Plain Yogurt
1 cup Crumbled Feta Cheese
1 cup Chopped Cucumber
1 Lemon (Minced Zest)
2 tblsp Fresh Lemon Juice
1 tblsp Minced Fresh Oregano
4 Chopped Scallions
6 6-inch Flatbread Rounds
2 cups Shredded Romaine Lettuce
1 cup Seeded, Diced Tomato

Original recipe makes 6 Servings



Heat 2 tablespoons oil in a skillet over medium-high heat. Add brisket; sear 5 minutes per side. Transfer meat to a 4 to 6 quart slow cooker. Deglaze skillet with broth, scraping up browned bits. Add broth and onion to slow cooker. Cover, cook on high-heat setting for 4-5 hours. Remove the meat and onion and set on a plate; using two forks, shred meat.

Puree yogurt, feta, cucumber, scallions, zest, lemon juice, oil, oregano, salt, and pepper in a food processor until smooth.

To serve, divide the meat and onion among flatbread rounds. Top each sandwich with romaine, tomato, and tzatziki.


Added on Award Medal

photo by Mehpotter2 Mehpotter2

Beef Brisket Gyro photo by jordanbigoven jordanbigoven

Calories Per Serving: 492 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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