This is a great way to make gyros at home. They will be the best gyro you have all year-o!
In large bowl, combine oregano, garlic powder, pepper, onion powder, cumin and salt. Add ground lamb and ground beef; mix well. Form into 4 patties, about 3/4-inch thick. Grill over medium coals or broil about 5 minutes on each side or to desired degree of doneness.
We have also used a patty press in the past, then flash frozen them on a cookie sheet for about 30 minutes, them popped them in a gallon ziplock baggy in the freezer. They cook up great from frozen.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 495 | ||
Calories from Fat: 374 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 125.9mg | 39 % | |
Sodium 109.9mg | 4 % | |
Potassium 422.5mg | 11 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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Tzatziki
I recommend pairing it with this recipe
"I have never tried this particular recipe, but it looks like a good basic one that would work well with the Gyro Burger Patties. Check out the comments in the reviews though, I think their suggestions would make the sauce better (i.e. using greek yogurt, or draining regular yogurt, using lemon instead of vinegar, etc...)." — melarky
Grilled Flat Bread
I recommend pairing it with this recipe
"We always make this grilled flat bread recipe with our gyros, they are so easy and so tastey!" — melarky
What would you serve with this? Link in another recipe.