Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
Broil 8-10 minutes per side until no longer pink.
Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 480 (73%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 165.6mg||51 %|
|Sodium 136.2mg||5 %|
|Potassium 576.4mg||15 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.8g|
|Protein 38.3g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
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