This is Japanese "Fast Food". Thinly sliced beef, boiled in broth and served over steaming rice.
Slice onion thinly. Cut beef into bite sized pieces. Put dashi, soy sauce, sugar, mirin and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes.
Serve hot Japanese rice in a bowl. Put the beef topping on the top of rice.
Top with red pickled ginger (NOT the pink sushi ginger). Some people like red pepper flakes as an added topping.
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 4 | ||
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Calories: 1170 | ||
Calories from Fat: 186 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 383.6mg | 13 % | |
Potassium 572.6mg | 15 % | |
Total Carbohydrate 199.5g | 59 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 192.7g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
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