Traditional Hungarian dish
In large pot, cook meat; drain. When cooked, add spices and vegetables. Cook for five minutes, then add chicken stock and sor cream and parsely. Add cooked pasta, cover pot, turn off heat and let sit 5 minutes
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 6 | ||
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Calories: 797 | ||
Calories from Fat: 474 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 182mg | 56 % | |
Sodium 289.7mg | 10 % | |
Potassium 861.8mg | 23 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 38.8g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 797
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