For those of you who asked here is a repost of Horn and Hardarts Macaroni and Cheese Pre-heat oven to 350 degrees. Melt butter - whisk in flour, then add milk, salt, and pepper and cayenne. Stir till thick and smooth, 8 to 10 min. Add cheese and cook until it melts. Remove from heat. In mixing bowl combine macaroni and sauce. Stir in tomatoes and sugar. Put in baking dish. Bake till brown 30-40 minutes. Posted to bbq-digest by Brian Geyer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (764g)|
|Recipe Makes: 1|
|Calories from Fat: 861 (46%)|
|Amt Per Serving||% DV|
|Total Fat 95.6g||128 %|
|Saturated Fat 58.1g||290 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 446mg||137 %|
|Sodium 1625.8mg||56 %|
|Potassium 1201.3mg||32 %|
|Total Carbohydrate 160g||47 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 157.1g|
|Protein 90g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1858
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