Habanero Mango Salsa

Ready in 1 hour

Top-ranked recipe named "Habanero Mango Salsa"

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Try this Habanero Mango Salsa recipe, or contribute your own. "Onion" and "Salsas" are two tags used to describe Habanero Mango Salsa.


Ingredients

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2 tb White Onion; Chopped
1 lb Fresh Mango; Chopped
3 tb Golden raisins
1 Fresh Lime; Quartered
1/8 ts Tumeric
5 Dried Habanero Chiles; Stems

Original recipe makes 2

Cups  

Preparation

Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the tumeric, and puree. As it is blending, pop the top and squeeze the lime juice into the salsa, being careful not to breathe the fumes. Heat Scale: Hot From: Chile Pepper Magazine, February, 1994 Typed by Syd Bigger. Recipes sent to me from Bill, wight@odc.net

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Calories Per Serving: 246 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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