Try this Haberno Pepper Sauce Aka "Agent Orange" recipe, or contribute your own.
Suggest a better descriptionSaute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chilies into a blender and puree until smooth. Dont cook the peppers, since cooking reduces flavor of the Habernos. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles. Heat index : 9 on a scale of 1-10. Yields 2 cups Date: Tue, 25 Jun 1996 07:49:09 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 185 | ||
Calories from Fat: 85 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.2mg | 2 % | |
Potassium 415.7mg | 11 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 17.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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