Haitian Mushroom Rice and Peas

Haitian Mushroom Rice and Peas

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

This is a special dish in Haitian culture, made with a mushroom that only grows on the island.


2 tablespoons Oil
1 small Onion; chopped
2 garlic cloves; crushed
¼ cup dry Haitian mushroom
16 oz Canned pigeon peas
1 cup rice
2 cup hot Water
1 sprig thyme
Salt and pepper to taste

Original recipe makes 4 Servings



1. Soak dried mushroom in hot water for 10-15 minutes, drain and reserve water; toss out mushrooms.

2. Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and cook 1 minute. Add the peas, and rice; and sauté for 1 minute. Add the water, salt and pepper to taste; bring to a boil then reduce heat simmer, covered, for 15 minutes until rice is cooked.

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Haitian Mushroom Rice and Peas

Calories Per Serving: 417 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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