Try this Half and Half Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. On a parchment-lined baking sheet, spread squash slices in a single layer. Brush with olive oil and season with salt and pepper to taste. Bake for 20-25 minutes, remove from oven, and let cool. Mix the four cheeses, basil and parsley in a large bowl. Spread 1/2 cup tomato sauce on the bottom of a 9"x13" baking dish, and cover with 4 lasagna noodles, overlapping them so there are no gaps. Spread noodles with one-third of the cheese mixture, then a layer of squash, then 1 cup sausage. Top with 3/4 cup tomato sauce. Repeat, finishing with noodle layer. Spread any remaining sauce on top. Cover with foil and bake for 30 minutes. Uncover and finish baking for 15 minutes. Top with additional Parmesan cheese and fresh basil.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 379 | ||
Calories from Fat: 116 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 80.9mg | 25 % | |
Sodium 503.3mg | 17 % | |
Potassium 1144.1mg | 30 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 37.5g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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