Halibut Bombay Curry

Halibut Bombay Curry

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Halibut Bombay Curry"

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This was FANTASTIC! Cod, or any white fish that holds together could be substituted. You could even try it with Chicken.


Ingredients

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7 lbs fish (halibut or other white fish that holds taste
0.5 teaspoon tumeric
s & p; to taste
1 tbs lime juice; (substitute lemon juice)
1 12-oz can coconut milk
1 tbs honey; or sugar
1 cup water; or more
3 tbs oil; (up to 4 tbs)
1 onion; thinly sliced
0.5 red pepper; thinly sliced
1 cup mushrooms; sliced (optional)
1 tbs Vietnamese chili paste
6 cloves garlic
1 inch fresh ginger; (no substitutes!)
0.25 cup tomato sauce
1 can tomatos; drained
clove
1 teaspoon cardamom powder
8 curry leaves
2 teaspoon tumeric
3 tbs Pataks Vindaloo paste; (could substitute other)
2 tbs cilantro; chopped
5 whole sprigs cilantro

Original recipe makes 8

Servings  

Preparation

1. Mix together marinade,put into plastic bag.

2. Add fish to bag and massage marinade around fish, adding a little water if there is not enough marinade to cover fish. Put into fridge for at least 20 minutes.

3. Remove from fridge and rinse fish off. Set aside.

4. While fish is marinading, heat oil in good sized frying pan. Add onions and saute for 5 minutes, then add garlic, ginger and optional mushrooms and saute for another 5 minutes.

5. Add tomato sauce, clove, cardamom, curry leaves, Vietnamese chili paste, Pataks paste, tumeric and coconut,honey or sugar, 1 c water and stir gently. Cook for another 10 minutes, adding water if coconut was particularly thick.

6. Add fish pieces, drained tomatoes (cut in half) and red pepper and continue to cook until fish is done.

7. Throw in chopped cilantro.

8. Put curry into serving dish and garnish with remaining cilantro

9. Serve with rice.

Credits

Added on Award Medal
Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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As mentioned earlier, there is no reason chicken would not work for this recipe. The sauce is fantastic on rice! [I posted this recipe.]
kellybelle 5 years ago
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