Halibut Seviche with Red Onions, Orange And Cilantro

1 review, 4 star(s). 0% would make again

Ready in 1h

Try this Halibut Seviche with Red Onions, Orange And Cilantro recipe, or contribute your own.


1 ts Capers; rinsed
2 lb Halibut steaks; skinned, cut in 1-inch cubes
1 Orange; peeled and thinly, sliced
2 lg Tomatoes; peeled and diced
1 ts Fresh thyme; or 1/2 teaspoon
1 sm clove Garlic; finely minced
1/2 sm Onion; finely minced
1 head Boston lettuce leaves;
1/2 c cilantro; Coarsely-chopped
4 tb olive oil
; sliced
1 lg Jalapeno chile; roasted, seeded and finely minced
juice of 6 limes; (up to 8), (1 cup)
Salt and pepper
1 sm Red onion; thinly sliced

Original recipe makes 1



In a large nonreactive bowl combine first 10 ingredients and season to taste with salt and pepper. Cover bowl with plastic wrap and marinate at least 8 hours or overnight, stirring once or twice. To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and orange slices, slightly overlapping, on each plate. Using a slotted spoon mound fish in center of plate and spoon a little liquid over top of each serving. Yield: 6 to 8 servings Recipe by: TASTE SHOW #TS4603

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Very nice, lot of nice flavors
STUNER 3y ago

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