Halibut with Hazelnut Creme (Wash)

Ready in 1 hour

Top-ranked recipe named "Halibut with Hazelnut Creme (Wash)"

Share it:

Try this Halibut with Hazelnut Creme (Wash) recipe, or contribute your own. "Restaurant" and "Seafood" are two tags used to describe Halibut with Hazelnut Creme (Wash).


Are you making this? 
1 tb olive oil
4 tb hazelnuts; chopped, Toasted
4 8-oz Halibut fillets
1 tb Butter
3 tb Hazelnut liqueur
1 ts White pepper
1 c Dry white wine
1 ts Salt
3/4 c Whipping cream

Original recipe makes 1



Dust the halibut fillets with pepper. In a large skillet on medium-high heat, melt the butter with the olive oil. When hot, place halibut in pan and sear, about 3 minutes. Turn the fillets over and braise with white wine, covered. Cook until wine is reduced to almost a glaze, about 10 minutes. Remove halibut and place on a warm plate. In skillet, add the hazelnuts and salt. Saute until hazelnuts are quite toasted. Add the liqueur and reduce to a glaze. Add whipping cream and reduce to a thickened consistency. Pour over the halibut. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Silverwater Cafe, Port Townsend

Calories Per Serving: 2392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Halibut with Hazelnut Creme (Wash). Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free