Halibut with Sake Kasu

Ready in 1 hour

Top-ranked recipe named "Halibut with Sake Kasu"

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Try this Halibut with Sake Kasu recipe, or contribute your own. "Ginger" and "Taste3" are two of the tags cooks chose for Halibut with Sake Kasu.


Ingredients

Are you making this? 
; boiling water, to
4 tb Julienned fresh ginger;
; Asian specialty
1 1/2 c Mirin
2 lb Halibut fillets
1/2 c Sugar
; soften
1 c Sake kasu; (available in
; food stores)
; Japanese and other

Original recipe makes 1 servings

Servings  

Preparation

In a food processor combine kasu and sugar; process until well-blended. Add wine and process to a paste. In a large nonreactive baking dish spread half of kasu paste and top with halibut fillets in a single layer. Rub remaining mixture over fish. Cover tightly with plastic wrap and refrigerate overnight. Heat a griddle or large nonstick skillet over high heat. Remove fish from marinade, rinse quickly under running water and pat dry. Sear fish, turning once, about 4 minutes on each side and serve immediately garnished with blanched ginger. Yield: 4 servings Recipe by: TASTE SHOW #TS4628

Calories Per Serving: 2609 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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