Halibut with Sake Kasu - BigOven 140171

Halibut with Sake Kasu

Ready in 1 hour

Top-ranked recipe named "Halibut with Sake Kasu"

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Try this Halibut with Sake Kasu recipe, or contribute your own. "Ginger" and "Taste3" are two tags used to describe Halibut with Sake Kasu.


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; boiling water, to
4 tb Julienned fresh ginger;
; Asian specialty
1 1/2 c Mirin
2 lb Halibut fillets
1/2 c Sugar
; soften
1 c Sake kasu; (available in
; food stores)
; Japanese and other

Original recipe makes 1 servings



In a food processor combine kasu and sugar; process until well-blended. Add wine and process to a paste. In a large nonreactive baking dish spread half of kasu paste and top with halibut fillets in a single layer. Rub remaining mixture over fish. Cover tightly with plastic wrap and refrigerate overnight. Heat a griddle or large nonstick skillet over high heat. Remove fish from marinade, rinse quickly under running water and pat dry. Sear fish, turning once, about 4 minutes on each side and serve immediately garnished with blanched ginger. Yield: 4 servings Recipe by: TASTE SHOW #TS4628

Calories Per Serving: 2609 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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