Ready in 45 minutes
Try this Halloween Crisp Candy Corn Treats recipe, or contribute your own.
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.
Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93
sweetnsexyn8ive 1y agovery awesome
mlbattani 6y agoThe chocolate chips melted and made them brown not orange so the food coloring was not needed.
cajuntoast 10y agoGreat recipe! It is very simple and festive. Make sure you let the bars get very firm before cutting because the candy corn is hard to cut through when the bars are soft. I also made a batch with butterscotch chips.