Halloween Crisp Candy Corn Treats

Halloween Crisp Candy Corn Treats

Ready in 45 minutes
6 review(s) averaging 3.8. 67% would make again

Top-ranked recipe named "Halloween Crisp Candy Corn Treats"

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Try this Halloween Crisp Candy Corn Treats recipe, or contribute your own. "Orange" and "Rice" are two tags used to describe Halloween Crisp Candy Corn Treats.

"Great recipe! It is very simple and festive. Make sure you let the bars get very firm before cutting because the candy corn is hard to cut through when the bars are soft. I also made a batch with butterscotch chips."

- cajuntoast

Ingredients

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1/2 cup Butter
10 cups Crispy rice cereal
9 cups marshmallows; Miniature size
2 cups candy corn, mixture of
3/4 cup chocolate chips; Miniature size
Candy pumpkins
Orange food coloring; can be omitted

Original recipe makes 12

Servings  

Preparation

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93

Calories Per Serving: 763 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very awesome
sweetnsexyn8ive 1 month ago
The chocolate chips melted and made them brown not orange so the food coloring was not needed.
mlbattani 5 years ago
[I made edits to this recipe.]
stevemur 9 years ago
[I made edits to this recipe.]
stevemur 9 years ago
[I made edits to this recipe.]
stevemur 9 years ago
Great recipe! It is very simple and festive. Make sure you let the bars get very firm before cutting because the candy corn is hard to cut through when the bars are soft. I also made a batch with butterscotch chips.
cajuntoast 9 years ago
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