Try this Halloween Fudge Cake recipe, or contribute your own.
Suggest a better descriptionCombine the cocoa, condensed milk and butter in a saucepan. Heat, stirring constantly until the mixture just comes to the boil. Remove from the heat and leave until cold. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl. Add the cocoa mixture and stir until thoroughly combined. Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30 minutes. Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars or squares. Chocolate Icing: Place 1 1/2 cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3 tablespoons butter and 1/4 teaspoon vanilla essence in a bowl. Mix to a spreading consistency with 2-3 tablespoons boiling water. NOTES : Makes 20-25 pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2553 | ||
Calories from Fat: 1696 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.5g | 251 % | |
Saturated Fat 146g | 730 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 215mg | 66 % | |
Sodium 678.1mg | 23 % | |
Potassium 2516.3mg | 66 % | |
Total Carbohydrate 231.4g | 68 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 225.3g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2553
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