In a large mixing bowl, add popcorn and candy corn.
Melt marshmallows and butter in a medium saucepan until gooey, stirring constantly. Add the vanilla & salt. Pour the melted marshmallow mixture over the popcorn and candy corn. Allow to cool slightly, in order to handle with your hands.
When ready to form balls, spray hands with cooking spray and begin forming 2 inch popcorn balls, making sure to mix the popcorn and candy corn well, so that each ball contains both popcorn and candy corn. Press each ball firmly to help compact the ingredients. It may be necessary to stop every once in awhile to wash hands, dry hands and re-spray with cooking spray, if the balls get too sticky. Lay out each popcorn ball onto a baking sheet to air dry for a few minutes. Wrap each ball in saran wrap or store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 18 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 42mg||1 %|
|Potassium 10.2mg||0 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 30.6g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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