Haluski (cabbage and Noodles)

Haluski (cabbage and Noodles)

Ready in 45 minutes
4.5 avg, 6 review(s) 83% would make again

Top-ranked recipe named "Haluski (cabbage and Noodles)"

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Haluski is a Noodles and Cabbage dish of Polish and Slovakian origin. This is comfort food at its best.

"I made this when I saw it on Guy's Triple D show...he was at Kelly O's in Pittsburg PA. Its the same exact recipe! I loved it and will be making this often! Great post!"

- LillianRusso

Ingredients

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1 Sweet onion; sliced
1 medium head cabbage
12 oz Egg noodles; or Egg White Pasta
1 lb. Bacon
1 stick butter; 8 Tablespoons
1 tsp. Chopped parsley
garlic salt; to taste
pepper; to taste

Original recipe makes 6

Servings  

Preparation

Boil cabbage until tender. Cool cabbage then Julliene ( thin slices ) set aside.

In a separate pan, fry bacon until crisp. Set aside on paper towels.

Cook egg noodles according to package directions. Drain.

Meanwhile, In a 6 qt or larger pot over medium heat add 2 tablespoons butter and saute onion until carmelized. Sprinkle onions with garlic salt as they cook.

Add the sliced cabbage to onions in the pot, sprinkle with garlic salt, to taste. Continue cooking over medium heat. Add additional 2 tablespoons butter Mix well.

Add crumbled pieces of bacon.

Fold in cooked egg noodles and remaining 4 tablespoons butter.

Mix well until noodles are coated,. add chopped parsley - Serve.

Notes

I used a 12 oz. package of "No Yolks" Cholesterol free extrabroad egg white pasta as opposed to egg noodles.

Credits

Added on Award Medal
Calories Per Serving: 809 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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marie0717 2 months ago
Seen it on Triple D and it is our families favorite!
Chrisleonard1924 1 year ago
Giunta404 2 years ago
I made this when I saw it on Guy's Triple D show...he was at Kelly O's in Pittsburg PA. Its the same exact recipe! I loved it and will be making this often! Great post!
LillianRusso 2 years ago
I used 1/2 of a package of chopped, cooked bacon instead of sausage. Wonderful!
mandi113 4 years ago
I used a 12 oz. package of 'No Yolks' Cholesterol free extrabroad egg white pasta as opposed to egg noodles. [I posted this recipe.]
Mikail 4 years ago
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