Try this Ham, Broccoli, and Vidalia Onion Quiche recipe, or contribute your own.
Suggest a better descriptionCook broccoli accdg. to directions, drain and pour in bowl. Add remaining ingredients except pie crusts. Mix well. Pour into both pie crusts. Bake at 375~ for about 50 mins. Posted to MM-Recipes Digest V4 #102 by Tonya
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Serving Size: 1 Quiche (886g) | ||
Recipe Makes: 2 | ||
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Calories: 1930 | ||
Calories from Fat: 1054 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.1g | 156 % | |
Saturated Fat 48.6g | 243 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1205mg | 371 % | |
Sodium 2996.4mg | 103 % | |
Potassium 1461.1mg | 38 % | |
Total Carbohydrate 130.5g | 38 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 120.5g | ||
Protein 90.4g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1930
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