Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack.When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 36|
|Calories from Fat: 27 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9.7mg||3 %|
|Sodium 147.6mg||5 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.2g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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