Top-ranked recipe named "Ham, Gorgonzola and Pear Crostini"
Crostini means "little toasts" in Italian. A wonderful little bit of savory and sweet flavors make a good addition to a winter party buffet.
Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack.When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.
Republished with Permission, National Pork Council
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
tyson 10 years agoRepublished with Permission, National Pork Council [I posted this recipe.]