Try this Ham and Broccoli Casserole 2 recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. Mix ham, cheese, chopped broccoli and soup in greased 1 1/2-quart baking dish. Stir remaining ingredients until dough forms; drop by spoonfuls over broccoli mixture. Bake uncovered 40 to 45 minutes or until biscuits are browned and mixture is bubbly. *Speedy Method - Follow directions above except omit biscuit topping. Place casserole mixture in microwave oven and heat to boiling about 5 minutes on HIGH. Top with bisucit dough. Bake in 450 degree oven until biscuits brown about 20 minutes. Recipe By : Mary Ash Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 07:24:50 -0800 From: Mary Ash
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 | ||
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Calories: 436 | ||
Calories from Fat: 148 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 71mg | 22 % | |
Sodium 1349.8mg | 47 % | |
Potassium 604.4mg | 16 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 37.2g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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