If you love ham and cheese sandwiches you will definitely like them wrapped in tender crescent pastry.
PREP TIME: 10 min READY IN: 25 min
Heat oven to 350 degrees F. Separate dough in 8 triangles on a baking sheet. Place 1 piece of ham on each triangle, place 2 strips of cheese down center of ham, fold the ham to match shape of the dough and roll up each crescent, ending at tip of triangle.
Place them tip side down on ungreased cookie sheet and bake for 13-15 minutes or until golden brown. Immediately remove from cookie sheet and serve warm.
Variations: Use can replace the american cheese slices with cheddar, if desired. The original recipe calls for regular crescent rolls but I prefer the taste of butterflake crescents.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Sandwiche (42g)|
|Recipe Makes: 8|
|Calories from Fat: 61 (60%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.6mg||9 %|
|Sodium 363.5mg||13 %|
|Potassium 131mg||3 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.