Top-ranked recipe named "Ham and Cheese Crescent Roll-ups"
If you love ham and cheese sandwiches you will definitely like them wrapped in tender crescent pastry.
"I decided to get the Extra Large Crescent Rolls so I could add more meat. I used a standard package of Honey Ham and added about 5-7 slices per roll and one piece of Kraft processed cheese. They turned out fantastic! Two was very satisfying. If I were to serve soup, one sandwich would be enough. Even as a left over, I popped them into the microwave and they are still better than any bread sandwich. Good receipt and a keeper for me. I uploaded pictures."- Greco
PREP TIME: 10 min READY IN: 25 min
Heat oven to 350 degrees F. Separate dough in 8 triangles on a baking sheet. Place 1 piece of ham on each triangle, place 2 strips of cheese down center of ham, fold the ham to match shape of the dough and roll up each crescent, ending at tip of triangle.
Place them tip side down on ungreased cookie sheet and bake for 13-15 minutes or until golden brown. Immediately remove from cookie sheet and serve warm.
Variations: Use can replace the american cheese slices with cheddar, if desired. The original recipe calls for regular crescent rolls but I prefer the taste of butterflake crescents.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
NicknAngus 1 year agoYum! Added swiss and a couple spinach leaves! Yum!
lisamarr-turner 1 year agoThese are a quick snack item that goes over really well in my house. Kids like to have them with tomato soup. I put a little mustard on some of them before I bake, and some I leave plain. either way, there are never any left, so I know they are good.
kpulley73 1 year ago
tauniw 1 year agoGood and easy! I spread a little mustard on the dough before the ham and cheese. Kids love it!
Pumpkin69 2 years agoSo easy and cheap.
Igotzapeanut 2 years agoGreat for a quick meal and fast for those really hungry right now
eleya_maureen 2 years agoQuick and easy to make. All my cheese melted out but they are still tasty
jsnyder86 2 years agoThese are super easy and kid friendly of course. I used cheddar slices instead of American.
ChickieLaRoo 2 years agoQuick, easy and tasty. Family really liked it.
chellybean 2 years agoThese were so good. The roommate loved them. Deffinately make again