Ham and Cheese Crescent Roll-ups

Ham and Cheese Crescent Roll-ups

33 reviews, 4.5 star(s). 94% would make again

Ready in 25 minutes

If you love ham and cheese sandwiches you will definitely like them wrapped in tender crescent pastry.

"I decided to get the Extra Large Crescent Rolls so I could add more meat. I used a standard package of Honey Ham and added about 5-7 slices per roll and one piece of Kraft processed cheese. They turned out fantastic! Two was very satisfying. If I were to serve soup, one sandwich would be enough. Even as a left over, I popped them into the microwave and they are still better than any bread sandwich. Good receipt and a keeper for me. I uploaded pictures."


1 can Crescent rolls; Refrigerated, Butter-flake
8 thin slices Cooked ham; (8 oz)
4 slices Cheese; American, cut into 4 thin strips

Original recipe makes 8



PREP TIME: 10 min READY IN: 25 min

Heat oven to 350 degrees F. Separate dough in 8 triangles on a baking sheet. Place 1 piece of ham on each triangle, place 2 strips of cheese down center of ham, fold the ham to match shape of the dough and roll up each crescent, ending at tip of triangle.

Place them tip side down on ungreased cookie sheet and bake for 13-15 minutes or until golden brown. Immediately remove from cookie sheet and serve warm.


Variations: Use can replace the american cheese slices with cheddar, if desired. The original recipe calls for regular crescent rolls but I prefer the taste of butterflake crescents.

Alert editor   

Ham and Cheese Crescent Roll Ups ~~ A Great Alternative to Ham and Cheese Sandwiches!!



Sprinkle some ms dash on there and they are delicious


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Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum! Added swiss and a couple spinach leaves! Yum!
NicknAngus 1y ago

These are a quick snack item that goes over really well in my house. Kids like to have them with tomato soup. I put a little mustard on some of them before I bake, and some I leave plain. either way, there are never any left, so I know they are good.
lisamarr-turner 2y ago

Good and easy! I spread a little mustard on the dough before the ham and cheese. Kids love it!
tauniw 2y ago

So easy and cheap.
Pumpkin69 2y ago

Great for a quick meal and fast for those really hungry right now
Igotzapeanut 2y ago

Quick and easy to make. All my cheese melted out but they are still tasty
eleya_maureen 2y ago

These are super easy and kid friendly of course. I used cheddar slices instead of American.
jsnyder86 2y ago

Quick, easy and tasty. Family really liked it.
ChickieLaRoo 2y ago

These were so good. The roommate loved them. Deffinately make again
chellybean 2y ago

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