Try this Ham and Cheese Fusilli Casserole recipe, or contribute your own.
Suggest a better description1. Heat oven to 375F. Grease a 3-quart casserole; set aside. 2. Melt butter in medium saucepan over medium-high heat. Add onion and cook until softened, 3 minutes. Stir in flour and cook 1 minute. Slowly pour milk into saucepan, stirring constantly. Bring to boil, reduce heat and simmer until thickened, 5 minutes. Remove from heat. Whisk in cheese, mustard, salt and peppers. Toss cheese sauce with pasta, tomatoes, ham and peas. Pour into ovenproof casserole. 3. Make Crumb Topping: Combine all ingredients and sprinkle over casserole. Bake 15 minutes, until golden. Makes 8 servings. The cure for a hard day, this dish offers the comfort of baked macaroni n cheese. PER SERVING Calories 530 Total Fat 20.5 g Saturated Fat 11 g Cholesterol 68 mg Sodium 976 mg Carbohydrates 59 g Protein 26 g Calcium 367 mg Fiber 3 g Prep time: 20 minutes Cooking time: 25 minutes Degree of difficulty: Easy MasterCook formatted by Joyce M. Bennis (Joyce_B@msn.com) Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by "Joyce Bennis"
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 111 | ||
Calories from Fat: 61 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 59.7mg | 2 % | |
Potassium 105.8mg | 3 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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