Recipe courtesy Sandra Lee, 2008
Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 337 | ||
Calories from Fat: 196 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 318mg | 11 % | |
Potassium 738.2mg | 19 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 24.4g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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