Try this Ham and Egg Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Saute bell pepper and green onion in butter just until soft. Pour into a baking dish. In a mixing bowl, combine eggs, milk, cinnamon, salt and pepper. Stir in ham. Pour egg-ham mixture into baking dish. Mix well. Bake until eggs are set. Approximately 15 minutes. Recipe By :FOOD IN A FLASH SHOW# FF2110 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:19:14 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1530g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2256 | ||
Calories from Fat: 1448 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 160.9g | 215 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 60.2g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 6376.7mg | 1962 % | |
Sodium 2343.1mg | 81 % | |
Potassium 2039.1mg | 54 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.5g | ||
Protein 189.3g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.