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Serving Size: 1 recipe (1980g) | ||
Recipe Makes: 1 | ||
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Calories: 1920 | ||
Calories from Fat: 827 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.9g | 123 % | |
Saturated Fat 55.5g | 277 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 403.5mg | 124 % | |
Sodium 902.2mg | 31 % | |
Potassium 737mg | 19 % | |
Total Carbohydrate 174.2g | 51 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 168g | ||
Protein 98.6g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
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