Combine onion and 2 tablespoons butter in 2 Quart baking dish. Cover and cook on high 10 minutes, stirring once. Remove onion from dish and set aside. Layer half of potatoes and half of ham in bottom of same dish. Combine flour, salt and pepper, and sprinkle half of mixture over potatoes. Top with half of onion and half of cheese. Sprinkle with paprika, repeat layering, scald milk and pour over casserole; cover and cook until potatoes in center of dish are tender.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 4|
|Calories from Fat: 269 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 125.9mg||39 %|
|Sodium 1413.8mg||49 %|
|Potassium 1575.3mg||41 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 42g|
|Protein 41.8g||60 %|
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Calories per serving: 630
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