Ham and Potato Chowder

Ham and Potato Chowder

7 reviews, 4.6 star(s). 100% would make again

Ready in 1h

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1 12-oz can Whole-kernel corn
3 tb All-purpose flour
1 ts Salt
1/8 ts Pepper
1 1/2 c Ham; cooked & diced
1/4 c Green pepper; chopped
2 c milk
2 tb Butter or margarine
Parsley; minced
1/4 ts Paprika
1/4 c Onion; chopped
2 1/3 c Water
4 md Potatoes; washed, peeled

Original recipe makes 6



Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

Verified by stevemur
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was a great dish

Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sherrens 1w ago

We loved this! I didn't add the green peppers either.
xaliciaamazingx 1m ago

Loved it! I took the advice of others who had made it and added a boullion cube and a half tsp of garlic. I also.left out the green pepper and onion. It was great with soda crackers and my husband added cheese. I will definitely make it again.
naholly 3y ago

Quick soup, found it a little bland so added chicken bouillion, about 1 tsp, 1 tsp fine herbs & 1/2 tsp garlic powder, also ised red pepper instead of green. Hubby loved it.
denkar 6y ago

This was perfect for our leftover ham from Christmas!
Krh33 6y ago

Quick and easy and yummy on a cold, damp fall day in MN. I added a tsp. of chicken bouilon when boiling potatoes and a 1/3 cup of velveeta with the milk.
glacier123 6y ago

hallm 9y ago

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