Ham and Potato Chowder

Ham and Potato Chowder

Ready in 1 hour
5 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Ham and Potato Chowder"

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Try this Ham and Potato Chowder recipe, or contribute your own. "Meats" and "Soups" are two tags used to describe Ham and Potato Chowder.

"Loved it! I took the advice of others who had made it and added a boullion cube and a half tsp of garlic. I also.left out the green pepper and onion. It was great with soda crackers and my husband added cheese. I will definitely make it again."

- naholly

Ingredients

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1 12-oz can Whole-kernel corn
3 tb All-purpose flour
1 ts Salt
1/8 ts Pepper
1 1/2 c Ham; cooked & diced
1/4 c Green pepper; chopped
2 c milk
2 tb Butter or margarine
Parsley; minced
1/4 ts Paprika
1/4 c Onion; chopped
2 1/3 c Water
4 md Potatoes; washed, peeled

Original recipe makes 6

Servings  

Preparation

Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

Verified by stevemur

was a great dish photo by fingertip fingertip

Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved it! I took the advice of others who had made it and added a boullion cube and a half tsp of garlic. I also.left out the green pepper and onion. It was great with soda crackers and my husband added cheese. I will definitely make it again.
naholly 1 year ago
Quick soup, found it a little bland so added chicken bouillion, about 1 tsp, 1 tsp fine herbs & 1/2 tsp garlic powder, also ised red pepper instead of green. Hubby loved it.
denkar 4 years ago
This was perfect for our leftover ham from Christmas!
Krh33 4 years ago
Quick and easy and yummy on a cold, damp fall day in MN. I added a tsp. of chicken bouilon when boiling potatoes and a 1/3 cup of velveeta with the milk.
glacier123 4 years ago
hallm 7 years ago
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