Try this Ham and Potato Chowder recipe, or contribute your own.
Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
Sherrens 1w ago
xaliciaamazingx 1m agoWe loved this! I didn't add the green peppers either.
naholly 3y agoLoved it! I took the advice of others who had made it and added a boullion cube and a half tsp of garlic. I also.left out the green pepper and onion. It was great with soda crackers and my husband added cheese. I will definitely make it again.
denkar 6y agoQuick soup, found it a little bland so added chicken bouillion, about 1 tsp, 1 tsp fine herbs & 1/2 tsp garlic powder, also ised red pepper instead of green. Hubby loved it.
Krh33 6y agoThis was perfect for our leftover ham from Christmas!
glacier123 6y agoQuick and easy and yummy on a cold, damp fall day in MN. I added a tsp. of chicken bouilon when boiling potatoes and a 1/3 cup of velveeta with the milk.
hallm 9y ago