Ham and Potato Scallop

Ready in 45 minutes

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1 lb cooked ham; sliced into 1/2 inch thick
5 cups peeled potatoes; thinly sliced
10.5 oz condensed cream of mushroom soup
1/4 cup milk
1/2 cup onion; chopped
1/4 cup green pepper; chopped
1/4 cup green pepper; chopped
2 Tbsp butter or margarine

Original recipe makes 6 Servings



Cut ham into serving or bite-sized pieces. Place HALF the potatoes in greased 2qt casserole. Cover with ham pieces. Place remaining potatoes and top with mixture of soup, milk, onion, green pepper, and pepper. Dot with butter. Cover and bake in 350 degree oven for 1 hour. Remove cover and bake an additional 45 minutes or until potatoes are done.

QUICK COOK METHOD: Cover and microwave on high for 20 minutes. Then bake, uncovered, for 30 minutes


Added on Award Medal
Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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