Ham and Scalloped Potatoes

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salt and pepper; to taste
2 Onions, thinly sliced
1 cn Cream of mushroom soup
10 md Potatoes, thinly sliced
1 c Grated Cheddar
8 sl Ham

Original recipe makes 6 Servings



Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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