Try this Ham and Shrimp Jambalaya recipe, or contribute your own. "Veal" and "Main dishes" are two tags used to describe Ham and Shrimp Jambalaya.
In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately. Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 21, 1997
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